Ingredients

• 1/3 cup Spiced Figs Preserve
• 4 large eggs
• 1 cup whole milk
• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1/8 teaspoon fine sea salt
• 3 tablespoons unsalted butter
• 1/2 cup Dry Figs
• In a blender, combine the eggs, milk, flour, sugar and salt. Blend until the mixture forms a smooth batter.
• Heat a nonstick skillet over medium-low heat. Melt butter in the pan. Add 1/4 cup of batter and quickly tilt the pan to form an even coating of batter on the bottom of the pan.
• Spread 2 Tsp Spiced Figs Preserve. Line 1Tsp
• Dry Chopped Figs in the center of each crepe.